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Nanofiltration
Selective separation of small organic molecules and partial reduction of dissolved salts.
Advantages
Ceramic membranes are designed to withstand harsh cleaning conditions and reduce the risk of premature degradation.
They can reduce replacement frequency and the downtime associated with more sensitive membranes.
Fine separation retains targeted molecules while allowing some monovalent ions to pass through, depending on the application.
Suitable for a wide range of industries.
Reduce your carbon footprint.
Ultrafiltration
Separation and concentration of macromolecules such as proteins, enzymes and high-molecular-weight compounds.
Advantages
Reduces the volume of liquid to be transported.
Allows larger quantities of concentrated product to be stored in smaller spaces.
1 to 1,000 nm, depending on the configuration.
Extends product shelf life by reducing water content.
Microfiltration
Removal of suspended particles, bacteria and colloidal matter to clarify liquids.
Advantages
Achieve crystal-clear liquids, free of sediment.
Extend the shelf life of your products by reducing unstable compounds that can affect taste, colour or texture.
Reduce costs associated with traditional filtration methods.
Preserve your products flavours, aromas and nutrients.
